Position SummaryThe Assistant Manager, Catering works closely with the Manager, Catering, operations, and culinary teams to ensure quality selections are offered to catered guests. This position is responsible for ensuring that exceptional premium level hospitality is provided, alcoholic beverages are served safely, and food quality and safety and operational standards are always maintained.Position: Assistant Manager, CateringDepartment: Premium HospitalityReports to: Manager, CateringA Typical Day IncludesDelivering superior customer service, creating memorable dining and best in class guest experiences through effective hiring, managing, and training of part time supervisors and staffActively engaging with guests to ensure premium level of service and guest satisfactionMaximizing sales potential through guest satisfaction, creating guest leads for future functionsOverseeing execution of catering events, including managing the timelines of the event and supervision of the staff, and managing the budget for the eventMeeting with new clients, providing tours of facilities, and reviewing event detailsPreparing contracts to include all specified details concerning catered eventsGreeting guests at functions, handling client/customer concerns, following up with guests after eventsEnsuring high food quality in presentation and production for all catering offeringsWe HaveA team you can belong to and believe inA fun,



high energy environmentAn open mind for new ideasThe opportunity to embark on a career development journeyYou HavePost-secondary education in a related field, such as hospitality management2-4 years of experience supervising a premium food and beverage operationAn inspiring leader who has proven skills rallying a team to achieve its highest potential and then taking it to the next levelA solutions provider committed to a vision of service that will thrill fans and provide an ultimate fan experienceSuperior communication and conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partnersExcellent planning and organizational skills with the ability to handle conflicting deadlines and prioritizeAs we are an event-based business, it is essential to have the flexibility to work evenings, weekends, and holidaysThis is an onsite role at Rogers Arena in downtown VancouverVancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team.This position will remain open until filled.

📌 Assistant Manager, Catering (Vancouver)
🏢 Canucks Sports & Entertainment (CSE)
📍 Vancouver