Become the Food Services Manager at a retirement home, overseeing kitchen operations and ensuring quality service. Ideal for those with robust communication and management skills.The role demands 3-5 years of experience and requires you to be on-site, leading a dedicated team. You'll develop budgets, supervise staff, and address customer concerns while ensuring compliance with health regulations. This position is perfect for someone who thrives under pressure.Key Responsibilities:Create budgets for food ingredients and suppliesSupervise and train food service staffMaintain inventory and ensure quality controlOrganize daily operations and staff schedulingAddress customer complaints and ensure satisfactionRequirements:3-5 years in food service managementCollege or CEGEP level educationMember of the Canadian Society of Nutrition ManagementExcellent organizational and communication skillsCapable of working in a fast-paced, physically demanding environmentJoin us to elevate food services at our retirement home, enhancing every resident's dining experience.

📌 Retirement Home Food Services Leader (Sechelt)
🏢 Compass Group Canada
📍 Sechelt