Become a Culinary Leader as an Executive Chef dedicated to high standards in food preparation and service quality. This position emphasizes compliance with corporate culinary guidelines and regulations.As the Executive Chef, you will oversee all aspects of food preparation, from mise en place to managing kitchen cleanliness. You are responsible for effective communication with operational teams and maintaining protected food practices throughout the kitchen.Key Responsibilities:Prepare and cook food according to specificationsSet up food items and equipment ready for cookingMaintain cleanliness of kitchen following health policiesStore and rotate food products appropriatelyNotify supervisors of any maintenance needs or accidentsRequirements:Proven Executive Chef experience in various culinary environmentsPreferred 4 years in commercial bulk cateringValid Red Seal and Advanced Food Safety CertificationsDeep understanding of cooking methods and kitchen operationsExcellent physical capability to perform dutiesStep into this vital role and influence culinary excellence while fostering strong teamwork.

📌 Culinary Leader - Executive Chef Role (Ottawa)
🏢 Compass Group Canada
📍 Ottawa