Become a Cook at Atikokan Health and Community Service, specializing in meal preparation and health compliance. This permanent, casual position offers a dynamic culinary workplace.In this role, you'll be overseen by the Dietary Lead Hand, contributing to nutritious meal delivery in line with the Long-Term Care Homes Act. With your extensive background in large-scale food service, you'll play a vital role in upholding our commitment to quality care.Key Responsibilities:Prepare and serve meals adhering to set regulationsCoordinate with Dietary Lead Hand for meal executionMaintain high standards of kitchen hygieneAdapt meal preparations to dietary requirementsEfficiently conduct large quantity cooking tasksRequirements:Food Service Worker certification requiredEquivalent of Ontario Secondary DiplomaMinimum three years cooking in institution settingsPublic Health Certified for Food HandlingCapability to lift 50lbs necessaryUtilize your culinary experience to create healthy, appetizing meals at Atikokan Health, positively impacting resident care.

📌 Atikokan Casual Cook With Dietary Experience
🏢 Atikokan Economic Development
📍 Atikokan