RequirementsBilingual – English and French1 year of supervising experienceReports to Unit ManagerJOB DESCRIPTION:CORE EXPECTATIONSProvide friendly, enthusiastic, and courteous service at all times; respond to customer inquiries regarding service; communicate to guests to he them understand proper use of the area.Ability to interact with customers and co-workers in order to assure compliance with company service standards, including managing customer concerns and complaints, as well as company inventory and property control procedures.Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.Maintain a high standard of personal appearance and hygiene at all times, by presenting themselves on-time, well-groomed and in full-approved uniform.Maintains all departmental standards and procedures.Provide leadership to staff which would include training, direction, scheduling,



and supervision.Learns and masters all positions of those they manageProvides thorough information regarding menu and menu items.Demonstrates a sincere passion for food & beverage and customer service.Ensure efficiency in day-to-day operations (including break schedules, Quality Assurance, Health and Safety, and positive team dynamics)Performs other tasks as assigned but not limited to the duties listed above.KEY RESPONSIBILITIESContribute toward profitability store through seeking opportunities to enhance salesMust know how to count and track inventoryManaging employee sick callsTraining staffManage about 45-60 employees on the floor at a timeMust know how to work a computerMust know how to use Microsoft Office (Word, Excel, Powerpoint, etc)

📌 Supervisor, Full Time (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Compass Group Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles