Lead culinary excellence as a Chef Manager while enhancing menu creativity and staff development. Ensure safety compliance and client satisfaction in every dish served.As a Chef Manager, you will oversee a dynamic food preparation environment, managing all aspects from hiring to menu innovation. Your role includes direct interaction with clients to ensure their satisfaction while leading a team that adheres to stringent health regulations. Your supervisory skills will be paramount in fostering a productive kitchen atmosphere.Key Responsibilities:Spearhead food preparation and menu innovationManage staff training, hiring, and schedulesBuild solid client relationships for satisfactionEnforce health and safety compliance standardsApply HACCP rigorously in food prep processesRequirements:At least two years of culinary experienceProven leadership and motivational skillsCreative food presentation skillsBilingual in French and English, strong communication skillsComfortable using Microsoft Word and ExcelBring your culinary talent and leadership to enhance our dining experiences and uphold our quality standards.

📌 Chef Manager With Culinary Expertise (Vaudreuil-Dorion)
🏢 Compass Group Canada
📍 Vaudreuil-Dorion