Join Aramark as a Sous Chef at Carleton University's Teraanga Commons Dining Hall, where culinary creativity meets passion. Lead a team dedicated to delivering unforgettable dining experiences.In this Sous Chef position, your culinary expertise will shine as you oversee all kitchen operations, mentor staff, and innovate menu offerings. Your role impacts not only food quality but also the overall student experience, fostering a vibrant atmosphere of flavor and nutrition.Key Responsibilities:Supervise day-to-day food production and qualityResolve customer inquiries with courtesyDevelop menu planning and execution strategiesControl inventory and reduce food wasteEnsure a clean and secure kitchen environmentRequirements:2-3 years in a leadership culinary roleRed Seal Certification as an assetStrong training and management skillsExperience in a unionized culinary settingKnowledge of food safety standardsBring your culinary vision to Aramark and inspire the dining journey for students.

📌 Culinary Leadership Role - Sous Chef (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles