Select how often (in days) to receive an alert:Title: Chef Manager - Retail Culinary OutletsRequisition #: 661359Location: Kingston, ON, CA, K7L 3N8Career Area: Professional & ManagementDescription:Job DescriptionWe know that a Chefs job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.Aramark is recruiting an experienced Chef Manager to manage our culinary Retail operations at Queens University in Kingston, ON. The Retail Chef Manager oversees the day-to-day operation for Retail components - inclusive of Franchise and proprietary concepts - on campus. This involves planning, organizing, directing, controlling, and evaluating the operations. The Retail Chef Manager is responsible for providing leadership to a team of food service associates.Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration,



all while delivering on the expectations of parents and the community.Education - AramarkJob ResponsibilitiesResponsible to ensure the daily operation of the components are running smoothly with the understanding that there will be times when you'll have to jump in and work within the componentsImplements and leads compliance on all Aramark operating standards, Franchise standards, and legislated standards within the components including company policy and procedure, Health and Safety Standards and Safe Food HandlingDevelops operational components forecasts each period and is able to explain variances in sales, costs and operational activitiesResponsible for overseeing staff scheduling, tracks daily labour on schedule and reports to Director of Retail Operations on a daily basisResponsible for inventory controls, food, labour and direct costs; assists with weekly inventoryEnsure quality, courteous service is provided to all customersWorks with the team to manage all hiring, staffing, labour, progressive discipline, accommodation, training and administration of policiesAssist in disciplinary action alongside the Food Service Director and Human ResourcesDevelops and motivates Supervisory staff to attain proper standards of performanceMonitor equipment repair and maintenanceCollects, records, and deposits all revenues received at the componentMaintains compliance of all cash handling and cash auditing procedures,



reports any overage/shortagesQualifications5 years of similar experience in a fast paced food service environmentExperience working in or managing in a unionized environment is an assetKnowledge of computerized spreadsheet and word processing programsSelf-directed with strong interpersonal and communications skillsStrong organizational and time management skillsPositive attitude and genuine customer focus orientationAble to be flexible, evening and weekend shifts when requiredWhat We OfferExtended benefits including health, dental and vision from the first day of employmentAramark Canada's Defined Contribution Pension Plan from the first day of employmentThree (3) weeks annual paid vacation + 3 personal daysEmployee Recognition Program including Service AwardsDiverse and inclusive workforceAramark Scholarship Program for dependents of full- time employeesAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do excellent things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The pay range for this position is $55,000.00 - $60,000.00.Accommodation StatementAccommodations for job applicants with disabilities are available upon request.

📌 Chef Manager - Retail Culinary Outlets (Ottawa)
🏢 Aramark
📍 Ottawa