Advance your culinary journey at Andrew Peller Limited as a Chef de Partie located in Niagara-on-the-Lake, Ontario. Be part of a reputable winery's culinary team that specializes in food and wine pairings.We are seeking a Chef de Partie to enhance our culinary operations. You'll be integral to food preparation while ensuring adherence to quality standards established by the head chef. Collaborate with an experienced team to hone your craft with a focus on excellence in the kitchen.Key Responsibilities:Direct daily food service and manage your station responsibilitiesUphold the culinary quality standards set by senior chefsAssist in planning menus and developing unique recipesAdhere to health and safety guidelines consistentlyLead and train junior culinary staff effectivelyRequirements:2-3 years of experience in fine dining requiredDemonstrated teamwork and communication abilitiesProficient in culinary skills including butcheryKnowledge of food preparation terms and practicesAbility to maintain cleanliness and organization in the kitchenJoin a team dedicated to culinary excellence at Andrew Peller Limited.

📌 Chef De Partie At Peller Estates (Fort Erie)
🏢 Andrew Peller
📍 Fort Erie