Wage: $18.50 hourly / 30 to 40 hours per WeekEmployment: Permanent, Full-timeLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn-site: Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantVacancies: 5Start date: As soon as possibleResponsibilitiesSupervise and co‐ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefEstablish work schedulesSupervision5‐10 peopleFood service counter attendants and food preparersAdditional informationFast‐paced environmentWork under pressureStanding for extended periodsWalkingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationInitiativeDependability

📌 Food Service Supervisor (Slave Lake)
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📍 Slave Lake