Excel as a Catering Coordinator, supervising operations and training staff to deliver exceptional catering services for events. Collaborate with culinary leaders to ensure menu excellence.In this supervisor role, you will manage catering team dynamics, focusing on training and adherence to safety standards within the kitchen. Working alongside the Executive Chef, you will plan and execute catering events while ensuring timely ingredient delivery and effective task delegation among team members.Key Responsibilities:Lead and train catering team members for efficiencyCollaborate with the Executive Chef for event executionMaintain compliance with food safety standardsPrioritize and delegate tasks to staffEnsure timely delivery of food ingredients and productsRequirements:Background in catering or event coordinationExperience in team supervision and trainingKnowledge of food safety and health protocolsAbility to innovate and develop catering menusExcellent prioritization and organization capabilitiesEnhance your career in catering management by leading a proficient team dedicated to delivering outstanding event experiences.

📌 Catering Operations Supervisor Needed (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Compass Group Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles