Lead as an Executive Chef, managing all aspects of kitchen operations and ensuring compliance with food service regulations. Focus on menu planning and delivering high-quality meals.This position requires a qualified chef with a robust background in high-volume kitchen management, possessing at least 8 years of leadership experience. Responsibilities include developing menus, managing inventory effectively, and ensuring health and safety compliance. Excellent communication and organizational skills will be vital in training staff and maintaining exemplary service standards.Key Responsibilities:Manage food services as per regulationsPlan and execute menus within budgetOversee kitchen staff training and performanceConduct safety meetings with kitchen teamEnsure high standards for meal preparationRequirements:Minimum 8 years in Executive Chef rolesCulinary Red Seal certification requiredExperience in complex kitchen operations preferredStrong mentoring and organization skillsMS Office proficiency desiredDrive culinary excellence through effective management and regulatory compliance.

📌 Executive Chef For Food Service Management (Coquitlam)
🏢 ATCO Frontec
📍 Coquitlam