Aramark in Southport is hiring a full-time cook to cover Sat through Tue shifts. The role involves following cyclic menus, preparing soups, sauces, entrees, and sides, and ensuring proper storage and line upkeep throughout service.The candidate should have a cooking diploma and be registered as an apprentice, plus at least 1 year of cooking experience and a current Safe Food Handler Certificate or willingness to obtain one. Uniforms provided and advantages available.
📌 Skilled Line Cook — Sat Tue Shifts + Benefits (Portage la Prairie)
🏢 Aramark
📍 Portage la Prairie
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