Head Chef - Longhorn Saloon, Whistler, BCFull Time Whistler, BC, CA9 days ago Requisition ID: 1516Salary Range: $80,000.00 To $90,000.00 AnnuallyIf you have a proven track record leading a kitchen or looking for the next step in your culinary career we want to hear from you!Who We AreAt Gibbons Whistler, we're all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.The OpportunityAre you a bold, driven chef ready to run a kitchen in one of Whistler's most iconic après-ski and nightlife venues?At Longhorn Saloon, we're known for big flavors, a lively atmosphere, and unforgettable guest experiences. We're looking for a Head Chef who can bring passion, precision, and creativity to the kitchen while leading a fast-paced, high-volume operation.From daytime service to late-night offerings, you'll set the culinary standard, inspire your team, and ensure every plate reflects excellence, energy, and fun.Wage and Perks of the Job$80,000 - $90,000 annual salarybased on experience50% off food & beverage at all Gibbons venuesAdventure perks: 20% off The Adventure Group for you and your friends & familyAccommodation discounts: 20% off at The Adara Hotel and Gibbons Life CondosWellness perks: 20% off at The Spa at Whistler and wellness benefit stipendExclusive partner discounts at local Whistler businessesFlexible schedules and a supportive team cultureAccess to community events and staff appreciation nightsGrowth opportunities in Whistler's most agile hospitality group - we're passionate about promoting from within and supporting your career journey.Immersive work environment steps from the mountains - we take our core purpose of "Have Fun" very seriously.Build Your Culinary Career with GibbonsWe're passionate about developing great chefs, not just filling positions.For team members who demonstrate commitment, potential, and a desire to build a long-term career, we offer opportunities to earn your Red Seal certification while continuing to work and grow with us.Our culinary development pathway includes:Structured career progression from Prep Cook through to leadership roles.Hands-on coaching from experienced chefs.Support with apprenticeship and technical training.Individual development planning and ongoing feedback.Recognition for long-term commitment and successful completion of the program.Our Red Seal sponsorship program is available to selected team members who demonstrate the right attitude, performance, and commitment to growing their career with Gibbons.What You Bring to the TableProven experience in fast-paced, high-volume kitchensStrong leadership and communication skillsCommitment to excellence in both food and teamworkCalm under pressure and quick on your feetFamiliarity with tools like Bevspot, POS, and kitchen management systemsRed Seal certification (or equivalent) is a bonus — but not requiredPassion for delivering bold flavors and a memorable guest experienceYour Days Will Look LikeOversee daily kitchen operations across all services and eventsLead and mentor a high-performing culinary teamDevelop seasonal, guest-focused menus using fresh, local ingredientsMaintain high standards in food safety, quality, and cleanlinessManage food and labour budgets with an eye on both efficiency and excellenceWork cross-functionally with FOH and leadership teams to ensure smooth executionJump in on the line when needed - this is a hands-on leadership roleReady to Take the Lead?

📌 Head Chef - Longhorn Saloon, Whistler, Bc (Canada)
🏢 Gibbons Whistler
📍 Canada