Step into a unique culinary position as a Pastry Cook at Fairmont Chateau Lake Louise. Unleash your creativity in a dynamic kitchen while enjoying unparalleled benefits in a stunning national park setting.This position invites you to join Fairmont's esteemed culinary team. With 3-4 years of experience, your role as Pastry Cook will include preparing high-quality dishes using standardized recipes and mastering essential pastry techniques. Benefit from considerable growth opportunities while living in the majestic Canadian Rockies.Key Responsibilities:Follow daily production sheets for item preparationEnsure recipe adherence for consistent outcomesUtilize Baker's Percentages effectivelyPrepare various pastry items with expert mixing techniquesConduct station opening and closing as per standardsRequirements:3-4 years of pastry and baking experience neededExperience in a luxury hotel preferredRed Seal Certificate or its equivalent valuedDemonstrated initiative and independenceMust be legally authorized to work in CanadaElevate your pastry skills while embracing the beauty of Banff at Fairmont Chateau Lake Louise.

📌 Culinary Pastry Cook At Fairmont Lake Louise (Canada)
🏢 FAIRMONT
📍 Canada