Job Details Location: White Rock, BC V4B 1C5 Salary: $37.50 per hour (32 hours per week) Employment: Permanent, Full time Start Date: As soon as possible Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Qualifications Education: Secondary (high) school graduation certificate. Experience: 2 years to less than 3 years in restaurant management or a related field. Must be able to work at the physical location; remote work is not available.



Skills Accounting software MS Office Point of sale system Spreadsheet Work Setting Urban area Budgetary Responsibility $500,001 - $1,500,000 Supervision 5-10 people Work Conditions Fast-paced environment Work under pressure Handling heavy loads Physically demanding Combination of sitting, standing, walking Personal Suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Equal Employment Chance This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths – Offers mentorship, coaching and/or networking opportunities for youth Who can apply for this job? Permanent resident of Canada Temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. #J-18808-Ljbffr

📌 Restaurant Manager (White Rock)
🏢 Five Kitchen & Oyster Bar
📍 White Rock