Take the next step in your culinary journey as a Junior Sous Chef, assisting with food preparation and team management in our high-energy kitchen environment.We are looking for a dedicated Junior Sous Chef with at least three years of relevant experience in a fast-paced kitchen. Your responsibilities will include collaborating on menu designs, managing inventory, and contributing to food quality assurance. Solid communication skills are key as you lead the culinary team in delivering high standards.Key Responsibilities:Support Sous Chef in daily kitchen operationsAssist in menu development and culinary preparationsMaintain compliance with health regulations and quality standardsEngage in training and supervision of kitchen staffHelp with ensuring proper kitchen equipment maintenanceRequirements:Three years of culinary experience requiredFamiliarity with banquet and catering functionsStrong knowledge of food costs and presentationLeadership ability to motivate and develop othersProficient in Microsoft Word and ExcelBring your culinary passion and leadership to our team as a Junior Sous Chef.

📌 Junior Sous Chef Food Production Specialist (Edmonton)
🏢 Compass Group Canada
📍 Edmonton