25 Sep
|
Gray Collection
|
Montreal
25 Sep
Gray Collection
Montreal
Restaurant Benjamin is seeking a Chef de Partie to oversee their designated kitchen station, ensuring preparation, cooking and plating meet the restaurant's standards. You will contribute to smooth service and an exceptional guest experience.The role requires a Diploma in Professional Cooking or equivalent experience, 2–3 years of kitchen work, and robust teamwork, organizational, and culinary skills. MAPAQ regulations compliance is essential.
📌 Senior Line Cook: Station Lead, Craft & Quality (Montreal)
🏢 Gray Collection
📍 Montreal