Elevate your culinary career as a Seasonal Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This exciting full-time role emphasizes creating bespoke dining experiences for guests in luxurious chalets as well as aiding the Main Lodge kitchen.As a Private Chef and Tournant, you will prepare high-quality gourmet meals while engaging with guests to fulfill their culinary preferences. Your role demands an eye for detail, creativity in the kitchen, and a collaborative spirit to support your culinary team. Prepare to thrive in a energetic team-oriented environment.Key Responsibilities:Craft bespoke menus for exclusive guest bookingsAssist in preparation for buffet service in the Main LodgeMaintain high sanitation and food safety standardsCommunicate effectively with kitchen personnelUndertake assigned kitchen duties in a timely mannerRequirements:Culinary diploma preferred or equivalent experienceAt least 5 years of industry experienceCurrent Food Safe Certification and WHMIS requiredMust possess Class 5 Driver's LicenseStrong organizational skills and ability to work under pressureBring your culinary expertise to Mike Wiegele Helicopter Skiing and create memorable dining moments for our guests.

📌 Seasonal Chef At Blue River Lodge (Canada)
🏢 Alterra Mountain
📍 Canada