Shape culinary excellence as a Sous Chef at Deer Creek, an exceptional year-round golf and event venue. Manage kitchen operations and food preparation for diverse events.This role invites you to assist the Executive Chef in the agile environment of the Deer Creek kitchen. Your responsibilities will include training kitchen staff, ensuring premium quality in food service, and managing inventory to meet budgetary goals. Collaboration with the Food and Beverage Management team ensures all operational standards and health regulations are met.Key Responsibilities:Oversee day-to-day kitchen staff managementPrepare relevant meals and manage food service eventsHandle ordering and inventory tracking effectivelySupport menu development and execution of food qualityEnsure compliance with safety and health regulationsRequirements:Culinary management experience preferredStrong leadership and team development skillsCommitment to high-quality food standardsKnowledge of financial tracking proceduresFamiliarity with safety practices and trainingJoin Deer Creek to lead a passionate culinary team in delivering outstanding dining experiences.

📌 Sous Chef – Culinary Leadership Needed (Pickering)
🏢 Deer Creek
📍 Pickering