Sous Chef

Sault Ste.

Marie

Food & Hospitality Canal District Duration: Full Time Salary: TBD Closing Date: October 02, 2026 Join One of Northern Ontario's Most Unique Hospitality Destinations The Canal District is seeking an experienced and passionate Sous Chef to join our culinary leadership team at The Machine Shop, a landmark waterfront destination that includes restaurants, catering operations, special events, festivals, weddings, and live entertainment. This is an exciting opportunity for a motivated culinary professional who thrives in a quick‑paced environment and is looking to grow their career while helping shape memorable guest experiences across multiple food service operations.

Position Summary The Sous Chef supports the Executive Chef in the daily operation of all culinary activities within The Machine Shop and Canal District properties. This role provides leadership to kitchen staff, ensures consistent food quality and presentation, maintains food safety standards, and assists with menu execution, catering, purchasing, and inventory management. The successful candidate will be a hands‑on leader who can inspire a team while maintaining the highest standards of quality, efficiency, and guest satisfaction. Key Responsibilities

Culinary Leadership

Assist the Executive Chef in overseeing daily kitchen operations. Lead and supervise kitchen staff during service periods. Train, mentor, and develop cooks and culinary team members. Maintain a positive, professional, and team-oriented kitchen culture. Ensure consistent execution of recipes, plating standards, and portion controls. Food Production & Quality

Prepare and oversee the preparation of menu items to established standards. Monitor food quality, presentation, and consistency. Support menu development and seasonal feature creation. Assist in executing banquet, catering, wedding, and special event menus. Operations & Administration





Assist with inventory control and ordering of food and kitchen supplies. Support cost control initiatives including food waste reduction and labour efficiency. Participate in scheduling and staffing plans. Maintain accurate records and kitchen documentation. Food Safety & Compliance

Ensure compliance with all health, safety, and sanitation regulations. Maintain HACCP and food safety standards. Ensure proper storage, handling, and rotation of food products. Promote a clean, organized, and secure kitchen environment. What We Offer

Competitive compensation based on experience. Opportunities for advancement within the Canal District hospitality group. Diverse culinary experiences including restaurants, catering, weddings, festivals, and special events. Collaborative and supportive team environment. Employee discounts across Canal District properties. Opportunity to contribute to one of Northern Ontario's premier hospitality destinations.

About The Canal District The Canal

District is a collection of hospitality, entertainment, and tourism experiences located along the historic waterfront of Sault Ste. Marie. Our operations include The Machine Shop Event Venue, The Mill Steakhouse + Wine Bar, The Boiler Room Pub, The Blockhouse Restaurant, Soo Falls Brewing Company, and a variety of special events and catering experiences that welcome thousands of guests each year.

Required

Skills

Minimum 3 years of culinary leadership experience in a restaurant, hotel, catering, or banquet environment.

Red Seal

Certification considered an asset. Strong knowledge of food preparation techniques, kitchen operations, and inventory management.

Experience with high-volume service and catering operations. Excellent leadership, communication, and organizational skills. Ability to work flexible hours, including evenings, weekends, and holidays.

Food Handler

Certification required.

Canal

District is an equal opportunity employer committed to creating an inclusive workplace for all employees.

📌 Sous Chef (Winnipeg)
🏢 Employment Solutions - Sault College
📍 Winnipeg