Chef Manager | Menu Innovator & Team Leader (Bilingual) (Montreal)

25 Sep

Group Compass Ltee

Montreal

25 Sep

Group Compass Ltee

Montreal

Group Compass Ltee seeks a Chef Manager to lead kitchen operations in Beaconsfield, QC. You will participate in menu planning, production, staff scheduling, and supervising a small team while ensuring safety and quality standards.You should have solid culinary background, supervisory skills, and the ability to communicate in French and English. Experience with catering is a plus, and proficiency in Microsoft Office is expected.

📌 Chef Manager | Menu Innovator & Team Leader (Bilingual) (Montreal)
🏢 Group Compass Ltee
📍 Montreal

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