25 Sep
|
Compass Group Canada
|
Quebec City
25 Sep
Compass Group Canada
Quebec City
Compass Group Canada is seeking a Unit Manager to oversee food service operations in Ottawa. The role involves participating in all phases of food preparation, menu planning, and development, while maintaining solid client relationships and satisfaction.
The position requires two years of culinary and supervisory experience, with solid knowledge of managing food and labour costs. Solid leadership, French communication, and proficiency in Microsoft Office are essential.
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📌 Culinary Unit Leader: Menu, Safety & Team Growth (Quebec City)
🏢 Compass Group Canada
📍 Quebec City