Toujours Mikes in Quebec is seeking a Dining Room Manager to plan and direct activities related to food preparation and service. You will support dining room colleagues and ensure high standards of customer satisfaction.
The role involves training servers in food preparation and presentation, coordinating schedules, and recruiting dining room staff with managerial approval. Fluency in French is essential for communication with teams and guests.
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📌 Dining Room Supervisor: Lead Service & Quality (Quebec City)
🏢 Toujours Mikes
📍 Quebec City
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