Experience: 2 years to less than 3 yearsEducation: College/CEGEPExperience: 2 years to less than 3 yearsWork settingUrban areaBudgetary responsibility$500,001 - $1,500,000TasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision11-15 peopleComputer and technology knowledgeMS OfficeMS OutlookMS WindowsMS WordTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesWork under pressureRepetitive tasksAttention to detailGovernment programsRecognized employerEmployment terms optionsEveningEmployment terms optionsMorningDayOther BenefitsParking availableWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week

📌 Restaurant Manager (Centre Wellington)
🏢 A&W Food Services of Canada
📍 Centre Wellington