Join the culinary team at Gray Monk Estate Winery in beautiful British Columbia as a Line Cook. This role focuses on high-quality food preparation, menu development, and kitchen management.Gray Monk Winery, celebrated for its exceptional wines and scenic views, seeks talented Line Cooks to enhance their kitchen. You will be responsible for maintaining consistency in food quality and supervising junior chefs, making this a perfect opportunity to grow your culinary experience in a fine dining atmosphere.Key Responsibilities:Cook food to perfection ensuring quality standardsAssist with the training of junior kitchen staffMaintain organization of workstation and suppliesCollaborate with Front of House for seamless serviceComply with hygiene and safety regulationsRequirements:2 years minimum A la Carte experience requiredProficient in up-to-date kitchen terminologyStrong butchery and cooking technique knowledgeFood Safe certification is essentialCapability to work under pressure in busy environmentsBring your culinary skills and passion for fine dining to Gray Monk Winery as a crucial member of the kitchen team.

📌 Line Cook At Gray Monk Winery (Canada)
🏢 Andrew Peller
📍 Canada