Become a vital part of our team as a Cook focused on menu planning and food preparation. This on-site position offers the chance to showcase your culinary talents in a supportive workplace.

We need a dedicated Cook with 1-2 years of experience who can coordinate kitchen operations effectively. You will be responsible for preparing meals, ensuring dietary needs are met, and training kitchen staff in food preparation and hygiene. Your role will also involve ordering supplies and maintaining inventory records while ensuring the kitchen is clean and organized.

Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare and serve complete dishes with attention to detail
• Train staff in food safety practices and cooking techniques




• Order kitchen supplies and maintain food inventory
• Supervise kitchen operations and oversee staff cleanliness

Requirements:
• Secondary (high) school graduation certificate required
• 1-2 years of cooking experience in a commercial kitchen
• Strong understanding of dietary restrictions
• Excellent organizational and multi-tasking abilities
• Experience with large-scale food service is a plus

Utilize your culinary expertise to enhance our dining experience in a welcoming kitchen.
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📌 Cook Specializing in Menu Planning (Manitoba)
🏢 Smitty's Restaurant and Lounge
📍 Manitoba