Step into a rewarding culinary role as a Second Cook in the Pastry Kitchen at Fairmont Palliser. Contribute to a high-end dining experience with your pastry skills.

Joining the team at Fairmont Palliser means stepping into a legacy of fine dining and exceptional service. As a Second Cook, you will assist in the production of pastries and desserts, supporting a talented culinary team. Your expertise in baking and dedication to quality will ensure every item meets the hotel’s high standards.

Key Responsibilities:
• Prepare an array of pastries and desserts
• Maintain consistency with preparation standards
• Uphold food safety and hygiene protocols
• Assist other kitchen areas as required
• Clean and maintain kitchen equipment

Requirements:
• 2 years of kitchen experience focused on pastry
• Ability to work efficiently under pressure
• Solid communication skills with coworkers
• High levels of responsibility and enthusiasm
• Team-oriented and self-motivated approach

Infuse your creativity into the culinary offerings at Fairmont and help create memorable experiences for our guests.
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📌 Fairmont Palliser Second Cook in Pastry Kitchen (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta