Coast Mountain College (CMTN), Terrace campus, invites applications for a casual/on-call term for Food Services Attendant. The appointments will commenceOctober 15, 2026 and end March 31, 2027.Some offsite work maybe required. Salary will be in accordance with the BCGEU Support Staff Salary Scale, Level 4: $27.91 hourly, plus pay in lieu of vacation and perks.

At Coast Mountain College (CMTN), we are dedicated to nurturing a vibrant and welcoming community where inclusion, diversity, equity, accessibility, and interculturalism are fundamental values and form the cornerstone for our guiding principles.

We acknowledge the historic and ongoing barriers that impact students, employees, and community members, and we are determined to identify and address these obstacles through meaningful dialogue, informed policy, and sustained action. Our institution is committed to creating an environment across all CMTN campuses where students and employees feel safe, valued, and supported.

Duties: Reporting to the Food Services Coordinator, this position will provide responsive, friendly service ensuring customers are satisfied with their experience in the café/ cafeteria and/or at off-site events.

Tasks include but are not limited to the following:





Interacting with customers in a manner that provides a positive customer experience, addressing minor customer complaints as they arise

Prepare menu items in accordance with customer orders including the use of espresso machine and blenders

Operate cash register, visa/debit machine and deposit cash

Ensuring that work areas are ready to service customers (i.e.: cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order)

Follow all established food safety and sanitation procedures

Other duties of similar scope and complexity as assigned

Qualifications
Qualifications: Grade 12 education (or equivalent) is required. Food Safe and Serving-it-Right certificates are required and willing to learn. Preference will also be given to candidates with recent experience in food services. An equivalent combination of education and experience may be considered.

Required skills and abilities include:

Excellent written and communication skills

Demonstrated ability to resolve customer service issues with tact and diplomacy to create a positive customer experience

Demonstrated ability to work with minimal supervision

Able to lift and carry bulky/heavy items weighing up to 40 lbs

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📌 Food Services Attendant – On-Call Term (British Columbia)
🏢 Coast Mountain College
📍 British Columbia