Overview

- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Bake shop
- Relocation costs covered by employer
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- Clean machines and immediate work areas
- Food safety/handling skills
Cuisine specialties
- Gluten-free
Food specialties
- Desserts and pastries
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Hand-eye co-ordination
- Tight deadlines
Weight handling




- Up to 23 kg (50 lbs)
Personal suitability
- Excellent oral communication
- Reliability
- Team player
Employment terms options
- Shift
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- Day
- Weekend
Other benefits
- Other benefits
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 Baker (Canmore)
🏢 CareerBeacon
📍 Canmore