Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Food specialties
- Desserts and pastries
Personal suitability
- Reliability
- Team player
Employment terms options
- Evening
- Shift
Experience
- 2 years to less than 3 years
Employment terms options
- Night
- Day




- Weekend
- Overtime available
Other benefits
- Other benefits
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work workplace for youth
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week

📌 Baker (Calgary)
🏢 CareerBeacon
📍 Calgary