Overview

- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 36 to 44 hours per week
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Food preparation
- Order stock
- Record incoming stock
- Cook
Cuisine specialties
- Canadian
Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus




- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Early morning
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
Financial benefits
- Bonus
- Gratuities
Other benefits
- On-site amenities
- Other benefits
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Line cook (Banff)
🏢 CareerBeacon
📍 Banff