Join a dynamic university kitchen as a Chef, responsible for overseeing food production and service. Manage menu planning, daily operations, and foster solid client relationships.In this role, you will guide food production and coordinate kitchen staff in delivering quality meals. With three years of management experience, you'll ensure compliance with health standards and oversee catering services, all while encouraging creative culinary practices. Your attention to detail will enhance dining satisfaction.Key Responsibilities:Direct kitchen staff and food servicesPlan and schedule menus and staffingOversee daily operational tasks and food qualityManage costs related to food and laborConduct catering for university eventsRequirements:Post-secondary education in culinary studiesThree years of experience in kitchen managementFluent in FrenchExcellent communication and organizational skillsProficient in Excel and WordLead culinary innovation and operational efficiency to enhance the university dining experience.

📌 Chef For Food Production Management (Quebec City)
🏢 Compass Group Canada
📍 Quebec City