Pastry Cook – Creative Desserts for Catered Events (Ontario)

25 Sep

Hyatt Hotels

Ontario

25 Sep

Hyatt Hotels

Ontario

Park Hyatt Toronto is seeking a Pastry Cook to support catering events and daily pastry production. The role requires a taste for detail, strong pastry skills and the ability to work efficiently in a rapid-paced hotel kitchen.
You will create desserts, decorations and fillings, while applying classic techniques and exploring new pastry trends. The position offers weekend/evening shifts and competitive hourly pay in a luxury hotel setting.

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📌 Pastry Cook – Creative Desserts for Catered Events (Ontario)
🏢 Hyatt Hotels
📍 Ontario

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