Step into the role of Director of Food and Beverage at Germain Hotels, where your leadership and culinary talents will shine. This full-time, in office position is designed for proactive leaders eager to enhance operational success.As the Director, you will manage the intricacies of food and beverage services, guiding a dedicated team toward achieving high standards of quality and profitability. From strategic planning to staff management, your role encompasses all aspects of operations. Enjoy being hands-on and present, fostering a positive environment that prioritizes both team and guest satisfaction.Key Responsibilities:Develop and implement service plans and budgetsEngage in strategic planning with leadershipRecruit, train,



and manage team performanceEnsure quality in service delivery and guest experiencesTake charge during busy periods to ensure smooth serviceRequirements:Minimum of five years in a management capacityExpertise in event coordination and resource managementDynamic and professional personalityProven leadership abilities to support a diverse teamFlexibility to work evenings and weekends, if requiredDrive success in food and beverage operations at Germain Hotels, merging service excellence with effective team leadership.

📌 Director Of Beverage And Food Operations (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul