25 Sep
|
Triple O's Restaurants
|
Fort St. John
25 Sep
Triple O's Restaurants
Fort St. John
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5-10 peopleAdditional informationPersonal suitabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam player
📌 Restaurant Manager (Fort St. John)
🏢 Triple O's Restaurants
📍 Fort St. John