Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Sell meats to customers
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

- Band saw
- Power grinder
- Sausage machine
- Slicing machine

Perks

Health benefits

- Health care plan

Other benefits

- Free parking available
- Learning/training paid by employer
- Parking available

📌 butcher - butcher shop (Dartmouth)
🏢 Vessel Meats
📍 Dartmouth