We're looking for a motivated and experienced Line Cook to join our Capilano Suspension Bridge Park team at The Cliff House Restaurant. Our Line Cooks are responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. They also support our other venues in the park to help deliver delicious offerings to our guests.We count on our kitchen team to be dependable, enthusiastic professionals with strong culinary fundamentals and positive team-first attitudes. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture. If you have a passion for providing experiences that guests are amazed by:What You'll DoPrepare menu items as per recipesPrepare large amounts of menu items using effective bulk prepping techniquesFollows presentation specifications as set by the Food & Beverage Manager and Sous ChefEnsure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detailPerform all opening and closing assignments as instructedAssists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areasParticipate in daily shipping, receiving, distribution,



inventory and control over kitchen suppliesEnsure only the highest quality products are servedWhat You'll GetComplimentary coffee, tea, hot chocolate and soda while on shift, when using your reusable cup30% discount off regular-priced merchandise at The Trading Post Gift Store30% discount at Stanley's Bar & Grill and Prospect Point Café30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin (does not apply to alcohol)Guest passes for friends & familyReferral bonusesStaff Transit Subsidy (30% for part-time members, 50% for full time members)Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staffJob Qualifications2+ years of experience in a fast-paced, high-volume restaurant environmentStrong understanding of line cook responsibilities, kitchen flow, and ticket managementFood Safe Level 1 certification or ability to obtain upon hiringExcellent knife skills and working knowledge of culinary techniquesAbility to remain calm and organized under pressure while maintaining attention to detailWillingness to learn, take direction, and support the broader teamConsiderationsThe ideal candidate must be available to work evenings, weekends, and holidays. Must be able to stand for extended periods and lift up to 40 lbs. Need to be comfortable working in a high-temperature, high-pressure environment during peak service hours.The wage for this role is $22.44 per hour.

📌 Line Cook (North Vancouver)
🏢 Capilano Suspension Bridge Park - Capilano Group
📍 North Vancouver