Join our restaurant team as a Maître d'Hôtel, where your leadership skills will ensure a memorable dining experience. Coordinate service operations and support the staff in delivering exceptional guest care.Reporting to the Restaurant Manager, your role is integral to the dining room's success. In addition to supervising the service staff, you will facilitate guest receptions, handle complaints, and participate in inventory management. A commitment to teamwork and a minimum of three years in a similar role are critical for success.Key Responsibilities:Plan service based on anticipated guest volumeSupervise and support staff during operational hoursCommunicate with the kitchen to enhance service flowAssist in all aspects of service as neededResolve guest issues for overall satisfactionRequirements:Minimum of three years of relevant experienceFamiliarity with software like Micros and OpenTableStrong emphasis on teamwork and customer serviceExcellent English and French communication skillsAvailability for adaptable shifts, including weekendsEnhance our restaurant's atmosphere as a Maître d'Hôtel focused on excellence.

📌 Experienced Maître D'Hôtel For Guest Experience (Montreal)
🏢 Gray Collection
📍 Montreal