Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 60 to 64 hours bi-weekly Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Urban area Tasks Plan and organize the operations of the facilities and the included real estate Direct the maintenance and repair of an establishment''s machinery, equipment and electrical and mechanical systems Resolve product and service related problems Troubleshoot problems related to equipment Supervision 1 to 2 people Type of industry experience Food and beverages Transportation/travel information Own vehicle Valid driver''s licence Work conditions and physical capabilities Handling heavy loads Physically demanding Manual dexterity Repetitive tasks Combination of sitting, standing, walking Bending, crouching,



kneeling Own tools/equipment Cellular phone Personal suitability Excellent oral communication Organized Reliability Accurate Dependability Flexibility Initiative Judgement Positive attitude Punctuality Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Night Weekend Financial perks Group insurance benefits

📌 maintenance manager (Montreal)
🏢 RESTAURANT CHEZ LEVEQUE
📍 Montreal