Education: Exprience: Education No degree, certificate or diploma Work site workplace Cold/refrigerated Work setting Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Make special sausages Slice cooked meats Specialization or experience Green economy sector Specialized environmental skills and knowledge Work conditions and physical capabilities Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Green job Involves duties and responsibilities that lead to positive environmental outcomes Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week

📌 supermarket butcher (Saint-Apollinaire)
🏢 IGA des Sources Saint-Apollinaire
📍 Saint-Apollinaire