Education: Exprience: Education Secondary (high) school graduation certificate Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation,



cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Operate machinery Supervision 3-4 people Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Night On call To be determined Day Weekend Overtime required Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 baker (Red Deer)
🏢 Mountain House Bakery & Cake Art
📍 Red Deer