Education: Exprience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 5-10 people 11-15 people Computer and technology knowledge MS Office Point of sale system Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Experience 1 year to less than 2 years Employment terms options Flexible hours To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 restaurant manager (Canada)
🏢 Symposium Cafe
📍 Canada