Education: Exprience: Education No degree, certificate or diploma Asset languages Chinese Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Screening questions Do you have experience working in this field? Experience 7 months to less than 1 year Employment terms options Evening Day Weekend Other benefits Free parking available On-site amenities Other advantages Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Ottawa)
🏢 Ming’s Restaurant
📍 Ottawa