Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work site environment Noisy Hot Work setting Restaurant Willing to relocate Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Personal suitability Dependability Excellent oral communication Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Financial benefits Gratuities Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 sous-chef (Revelstoke)
🏢 Village Idiot
📍 Revelstoke