Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment''s culinary genres Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week

📌 restaurant supervisor (St-Bruno-de-Montarville)
🏢 Tim Hortons
📍 St-Bruno-de-Montarville