Education: Exprience: Education No degree, certificate or diploma Work site workplace Noisy Odours Hot Cold/refrigerated Work setting Slaughter houses Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Team player Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning On call Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 industrial butcher (Belleville)
🏢 Rua Meats
📍 Belleville