Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 50 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work site setting Outdoors Non-smoking Work setting Formal dining room Restaurant Catering firm Private residence Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Food preparation Supervision 5-10 people Cuisine specialties French Canadian Greek Italian cuisine European Vegetarian Vietnamese cuisine Mediterranean cuisine Halal Vegan Food specialties Bakery goods and desserts Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Chocolate Area of work experience Manager Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend

📌 sous-chef (Windsor)
🏢 Koolin's Italian Eatery
📍 Windsor