Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Odours Cold/refrigerated Work setting Butcher shop Supermarket and meat department Fish store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Work conditions and physical capabilities Fast-paced workplace Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Hand-eye co-ordination Screening questions Are you available to start on the date listed in the job posting? Employment terms options Early morning Other Use of artificial intelligence Employment terms options Evening Shift Morning Night Experience No experience (will train) Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 meat cutter - retail or wholesale (Winnipeg)
🏢 Rah-Firdaus Foods & Fashions
📍 Winnipeg