Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work setting Bakery Management Communications establishment Ranks of chefs Pastry chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare dishes for customers with food allergies or intolerances Plan and maintain production schedules Ensure that the quality of products meets established standards Food safety/handling skills Train other workers Supervision More than 20 people Type of operation Baking or cooking Food specialties Bakery goods and desserts Area of work experience Manager Personal suitability Leadership Dependability Effective interpersonal skills Excellent oral communication Organized Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Morning Weekend Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 40 hours per week

📌 chef pâtissier (Montreal)
🏢 Canko Groupe
📍 Montreal